Title: Ham-Filled Mushroom Caps
Categories: Spanish Mushroom
Yield: 4 Servings
| 3 | tb | Cured ham, finely diced |
| 2 | | Cl Garlic, minced |
| 2 | tb | Parsley, minced |
| 1/2 | | Dried red chili pepper, seed |
| | | 1/4 teaspoon crushed red pep |
| 2 | ts | Fruity olive oil |
| 12 | | Medium mushroom caps, brushe |
In a bowl mix together the ham, garlic, parsley, chili pepper, and olive
oil. Fill the mushroom caps with this mixture, arrange in a baking dish
[may be prepared ahead], and bake at 350ø F for 15 minutes. (Champi¤ones
Rellenos De Jamon). From "Tapas: The Little Dishes of Spain" by Penelope
Casas. Fat grams per serving: Approx. Cook Time:
:15